Liora Kitchen
Delicious recipes from our certified chefs using premium Liora products
Rebel Cook
Certified culinary expert bringing you authentic flavors and creative recipes using Liora's premium ingredients.
Spicy Rice (Braai Side)
Perfect side dish for your braai, featuring Liora Jasmine Rice
- 2 cups Liora Jasmine Perfumed rice
- 2 grated carrots
- 1 finely chopped onion
- 1 stalk finely chopped spring onion
- 1/2 red/green/yellow pepper
- 2 tablespoons curry paste
- 1 teaspoon tomato paste
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 1 teaspoon whole cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon crushed chilli
- 1/2 teaspoon Aromat (to taste)
- 1
Cook rice as per instructions on pack & allow to cool, whilst prepping the spicy sauce.
- 2
To a hot pan, with your preferred oil/butter, add your garlic & ginger, followed by all the vegetables. Fry till onion is translucent & then rest of the ingredients.
- 3
Once all your ingredients have been combined, they sauce must resemble a Chakalaka base. The sauce should be cooked in no more than 10 minutes.
- 4
Once you're satisfied with your seasoning & spiciness, add your rice to the sauce & mix thoroughly to coat all the rice in the sauce.
- 5
Finish the rice with some deep fried onions for texture.
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The Final Dish
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